Wednesday, September 27, 2006
Saturday, September 23, 2006
Rome (HBO)
If you haven't seen Rome on HBO yet, rent it on DVD. The 1st season is out with a 6-disc collection. I was never a history buff, but I can't stop loving this show!! I can only describe this series with one word, "EXCELLENT !" Defiinitely one of my favorites, very enjoyable to watch. Beware though, it is a rated-R movie with excessive violence, nudity and sexual scenes...not really meant for kids. But the storytelling of ancient Roman history is incredible. You'll find it impossible not wanting to see more.
Sunday, September 17, 2006
Anniversary
I have my braces on for exactly 1 year to the day. I can't say whether this is fast or slow. My teeth has straightened out considerably but I still have a long way to go. Hopefully, a year from now, it would be a better story.
Thursday, September 14, 2006
Mochiko Chicken
Googi asked me for the recipe for Mochiko Chicken so I thought to share it with everyone as well. Mochiko refers to the mochiko flour used in the recipe. The flour looks very much like baking flour except it's whiter in color and finer in texture. It also has a slightly sweet taste to it. You can buy the mochiko flour is any major supermarket. Mochiko Chicken is a Japanese dish, and works very well as an appetitizer. It's delicious and very easy to make!
Ingredients:
2 lbs of chicken thigh or breast chopped into 2" cubes
5 TBSP mochiko flour
4 TBSP cornstarch
5 TBSP soysauce
4 TBSP sugar
1 tsp Salt
2 eggs (beaten)
1/4 cup green onion chopped
3 cloves crushed garlic
Oil for frying
Preparation:
Mix all the ingredients in a large bowl (except for the oil) and add in chicken. Mix well and marinate chicken for 1 hour. Deep Fry marinated chicken in oil until golden-brown. Drain oil from chicken on paper towels and newspaper. Eat!
Ingredients:
2 lbs of chicken thigh or breast chopped into 2" cubes
5 TBSP mochiko flour
4 TBSP cornstarch
5 TBSP soysauce
4 TBSP sugar
1 tsp Salt
2 eggs (beaten)
1/4 cup green onion chopped
3 cloves crushed garlic
Oil for frying
Preparation:
Mix all the ingredients in a large bowl (except for the oil) and add in chicken. Mix well and marinate chicken for 1 hour. Deep Fry marinated chicken in oil until golden-brown. Drain oil from chicken on paper towels and newspaper. Eat!
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