Googi asked me for the recipe for Mochiko Chicken so I thought to share it with everyone as well. Mochiko refers to the mochiko flour used in the recipe. The flour looks very much like baking flour except it's whiter in color and finer in texture. It also has a slightly sweet taste to it. You can buy the mochiko flour is any major supermarket. Mochiko Chicken is a Japanese dish, and works very well as an appetitizer. It's delicious and very easy to make!
Ingredients:
2 lbs of chicken thigh or breast chopped into 2" cubes
5 TBSP mochiko flour
4 TBSP cornstarch
5 TBSP soysauce
4 TBSP sugar
1 tsp Salt
2 eggs (beaten)
1/4 cup green onion chopped
3 cloves crushed garlic
Oil for frying
Preparation:
Mix all the ingredients in a large bowl (except for the oil) and add in chicken. Mix well and marinate chicken for 1 hour. Deep Fry marinated chicken in oil until golden-brown. Drain oil from chicken on paper towels and newspaper. Eat!
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