I went to San Jose this Saturday with 4 girlfriends - purpose was to look for bridesmaid dresses for IT's upcoming January wedding. But what is a trip down to SJ without a stop at a Vietnamese restaurant?? We stopped by lunch at Tay Ho, where they serve one of my favorite dishes, Banh Cuon. It is a steamed rice roll with ground pork inside, served with the veggies, the Vietnamese sausage, Cha Lua, and the Vietnamese fish sauce. It was soooo yummy, not to mention that I have been craving to eat this dish for a couple of weeks! In fact, just thinking about it makes me want to eat it again!!
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