Yesterday my sister hosted a 2008 Olympics Open Ceremony Viewing party, so what better opportunity to try out a new recipe with a group of guinea pigs? Sorry let me put a disclaimer out there - this is one of those "cheating recipe," and not one made by scratch.
It is super simple - Soak the Skewers in cold water for 1 hr (so they won't burn when you grill). Brine 2 lbs chicken breasts also for 1 hr. Flatten chicken by pounding it with a mallet or a cleaver. Slice into 1" strips. Marinate with Lee Kum Kee Satay Sauce (about 6 tsps). Add into diced green onions. Skewer the chicken and grill. It comes out perfectly done! You may want to also buy the pre-made Thai peanut sauce at your local Chinese market. Serve the sauce warm.
The satay chicken was a huge success! The best part is that it is super-easy to make! Something to think about for the next potluck.
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