Lee Kum Kee Sauces

People often assume that because my husband is a better cook than I, he cooks. The truth is that I cook 4 days of the week. Once a week we go back to my parents' place and during the weekends, we go out to eat. In fact, my husband rarely cooks.
I am not a good cook, but I am able to put decent, edible meals on the table. I admit, a lot of times, I cheat. I take short cuts. I only do stir-frys and use prepared sauces. Thank goodness for prepared sauces!! In our world filled with long work days, I have no shame in using prepared sauces! One of my all time favorite is Lee Kum Kee's "Sauce for Fried Cod Fillet." It's a dark, soy-based sweet sauce. It is excellent for a lot of meats, but I like to use it with Sea Bass. It is super-easy!

After cleaning up the sea bass (I like to remove the skin & scales), lightly salt the fillet. Pan-fried in low heat until done. Remove sea bass onto a plate. Heat up the LKK sauce & add in green onions. Pour sauce over sea bass. And OMG! You have the BEST-tasting sea bass ever! It's delicious and the good news is that it NEVER fails! Better news is that you don't have to worry about how much sauce to use. The pouch is enough for 1 meal. No measuring at all!! All that convenience for only 89 cents. Genius!

P.S. I'll share more cheats later on!