
Monday, March 12, 2007
My favorite Starbucks drink

Sunday, March 11, 2007
Bringing back old memories
Today is such a warm gorgeous day! Although we technically lost 1 hour of sleep but waking up to a beautiful, clear, sunny morning in the Sunset district is such a treat. We stayed in bed to watch our normal Sunday home improvement shows (i.e. PBS's "This Old House") before heading off to the newly renovated Westlake mall in Daly City.

You know how you always remember the good ol' days? Well, today, I remembered how great it was back in the college days, to eat at Strings Italian Cafe. They had one in Davis, in the Marketplace, near my apartment building. On special occasions, a bunch of us would go there for dinner and it would be the best meal ever. The entree comes with a soup or salad and fresh-baked bread. I love their bread the most, because it comes out like thin-crusted pizza, in a round pan, less the toppings of course. We all loved the food there. When you're in college, these restaurants are considered top-notch. The best thing out there. Of course, back then we've never heard of Chez Panisse, French Laundry, or Michael Mina, etc.
So, my husband and I went to Strings for lunch today. We were the first ones there, at um, 12:30. That was depressing. I ordered an Eggplant Parmesan which came with a side of Penne Alfredo (switched out to Penne Pesto). My husband ordered their "Award Winning Combo" which included Lasagna Pastry, Tortellini Alla Panna and Stuffed Mushrooms. The bread was still good although it is a bit thicker than I remembered them to be. The food wasn't as good as I remembered it to be, but it was still worth the trip out there to bring some old memories back.

You know how you always remember the good ol' days? Well, today, I remembered how great it was back in the college days, to eat at Strings Italian Cafe. They had one in Davis, in the Marketplace, near my apartment building. On special occasions, a bunch of us would go there for dinner and it would be the best meal ever. The entree comes with a soup or salad and fresh-baked bread. I love their bread the most, because it comes out like thin-crusted pizza, in a round pan, less the toppings of course. We all loved the food there. When you're in college, these restaurants are considered top-notch. The best thing out there. Of course, back then we've never heard of Chez Panisse, French Laundry, or Michael Mina, etc.
So, my husband and I went to Strings for lunch today. We were the first ones there, at um, 12:30. That was depressing. I ordered an Eggplant Parmesan which came with a side of Penne Alfredo (switched out to Penne Pesto). My husband ordered their "Award Winning Combo" which included Lasagna Pastry, Tortellini Alla Panna and Stuffed Mushrooms. The bread was still good although it is a bit thicker than I remembered them to be. The food wasn't as good as I remembered it to be, but it was still worth the trip out there to bring some old memories back.
Saturday, March 10, 2007
Cartveyors

The history behind it is that in the past, large retailers have traditionally located their businesses in large, single story buildings in the suburbs. The building requires 12 to 14 acres of land to provide enough space for the average 120,000 square foot store and sufficient parking. But now, many larger retailers are moving back into urban areas where property is more dense and expensive. Obviously space is precious so the retailers are forced to build multi-level stores. Because of this, there is a need to move both people and carts to multiple floors. Hence, the CARTVEYOR was invented!
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